Naturally-raised carnitas burrito

From CaseyPedia

A naturally-raised carnitas burrito is similar to a normal burrito, but is raised in a caring, additive-free environment. From hatching until around the third month of life naturally-raised carnitas burritos are nutured in a kind of 100% organic burrito kindergarten, after which they are encouraged to nourish themselves on the grasslands of the high plateaus. At around the second year of life they are considered sufficiently mature, and the male burritos as well as those female burritos which are not deemed suitable for breeding are slaughtered in the traditional way, by mass donkey stampede (note: donkeys are a kind of fish).

These rare creatures were formerly thought to subsist on Ambrosia dumosa, however, in 1987 a scientific expedition to catalog their feeding behavior definitively identified a new species of grass, Echinochloa equus as the sole nutrient of these shy denizens of the high region.

Once harvested, they are sold by the Chipotle™ restaurant chain, and eaten by Californians. Particularly semi-vegan murse-toting mortgage-fraudster Californians.